Heavy Cream Recipes

862 recipes

Bisque
Mark Bittman
49 ratings with an average rating of 3 out of 5 stars
49
10 minutes
or to save this recipe.
Irish Coffee
Patrick Farrell
152 ratings with an average rating of 4 out of 5 stars
152
10 minutes
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Deviled Crab Meat and Chicory Salad With Egg Dressing
David Tanis
20 ratings with an average rating of 4 out of 5 stars
20
30 minutes
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Balsamic Panna Cotta
Melissa Clark, Nathan Myhrvold, Chris Young, Maxime Bilet
77 ratings with an average rating of 4 out of 5 stars
77
15 minutes plus chilling time
or to save this recipe.
Creamed Braising Greens
Julia Moskin
473 ratings with an average rating of 5 out of 5 stars
473
30 minutes
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Rustic Plum Crostata With Lemon Thyme
Melissa Clark
214 ratings with an average rating of 5 out of 5 stars
214
1 hour 20 minutes
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Absinthe Frappé
Robert Willey, Lydia Reissmueller
18 ratings with an average rating of 4 out of 5 stars
18
or to save this recipe.
Potato Leek Gratin
Melissa Clark
5057 ratings with an average rating of 5 out of 5 stars
5,057
1 hour 30 minutes
or to save this recipe.
Tall and Creamy Cheesecake
Emily Weinstein, Dorie Greenspan
3800 ratings with an average rating of 5 out of 5 stars
3,800
3 hours 30 minutes, plus at least 4 hours' refrigeration
or to save this recipe.
Bittersweet Chocolate Ice Cream
Melissa Clark
498 ratings with an average rating of 5 out of 5 stars
498
20 minutes
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Summer Berry Ice Cream
Melissa Clark
478 ratings with an average rating of 5 out of 5 stars
478
10 minutes, plus churning and chilling
or to save this recipe.
Pumpkin Pie
The New York Times
3624 ratings with an average rating of 4 out of 5 stars
3,624
About 1 hour
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Leek Bread Pudding
Kim Severson, Thomas Keller
284 ratings with an average rating of 4 out of 5 stars
284
2 1/2 hours
or to save this recipe.
Scalloped Potatoes With Tarragon
The New York Times, Cheryl Rogowski
2862 ratings with an average rating of 4 out of 5 stars
2,862
1 hour 35 minutes
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Sweet-Cream Ice Cream with Toasted Wheat Berries
Christine Muhlke, Chris Pandel
6 ratings with an average rating of 4 out of 5 stars
6
20 minutes, plus overnight refrigeration
or to save this recipe.
Strawberry Charlotte
Jane Nickerson
136 ratings with an average rating of 4 out of 5 stars
136
1 hour 45 minutes
or to save this recipe.
Cereal-Milk Panna Cotta With Caramelized Corn Flake Crunch
Julia Moskin, Christina Tosi
89 ratings with an average rating of 4 out of 5 stars
89
1 hour
or to save this recipe.
Tangerine Sherbet
Pete Wells, Alice Waters
79 ratings with an average rating of 5 out of 5 stars
79
3 hours 15 minutes, plus overnight freezing of container
or to save this recipe.
White Russian
The New York Times, Dale DeGroff
187 ratings with an average rating of 4 out of 5 stars
187
5 minutes
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Baby Pumpkins With Seafood
Florence Fabricant, Las Ramblas
34 ratings with an average rating of 3 out of 5 stars
34
1 1/2 hours
or to save this recipe.
Potato Mousseline
Kim Severson
306 ratings with an average rating of 4 out of 5 stars
306
30 minutes
or to save this recipe.
Swirled Persimmon Semifreddo
Florence Fabricant
43 ratings with an average rating of 4 out of 5 stars
43
45 minutes
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Strawberries With Swedish Cream
Mark Bittman
448 ratings with an average rating of 5 out of 5 stars
448
10 minutes
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Chocolate Truffles
Mark Bittman
809 ratings with an average rating of 5 out of 5 stars
809
30 minutes, plus at least one hour’s chilling
or to save this recipe.
Petit Pot au Chocolat
Aleksandra Crapanzano
53 ratings with an average rating of 4 out of 5 stars
53
1 hour 45 minutes, plus at least 6 hours' refrigeration
or to save this recipe.
Butterscotch Budino With Caramel Sauce
Frank Bruni, Dahlia Narvaez
207 ratings with an average rating of 4 out of 5 stars
207
1 hour, plus 3 hours’ chilling
or to save this recipe.
Maple Crema
Mark Bittman, Gina DePalma
86 ratings with an average rating of 4 out of 5 stars
86
1 hour 30 minutes plus 4 hours' chilling
or to save this recipe.
Nutmeg-Maple Cream Pie
Melissa Clark
1355 ratings with an average rating of 5 out of 5 stars
1,355
1 hour 45 minutes
or to save this recipe.
Pumpkin Panna Cotta
Jennifer Steinhauer
314 ratings with an average rating of 4 out of 5 stars
314
30 minutes plus chilling
or to save this recipe.
Lemon Mousse for a Crowd
Alex Witchel, William Poll Gourmet Foods
138 ratings with an average rating of 3 out of 5 stars
138
15 minutes
or to save this recipe.
Quaking Pudding
Christine Muhlke, the Hind’s Head
17 ratings with an average rating of 4 out of 5 stars
17
About 1 hour 15 minutes
or to save this recipe.
Ginger Butterscotch Sauce
Melissa Clark, Pichet Ong
27 ratings with an average rating of 5 out of 5 stars
27
25 minutes
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Chocolate Caramel Mousse
Mark Bittman, Scott Carsberg
129 ratings with an average rating of 4 out of 5 stars
129
45 minutes, plus 4 hours' chilling
or to save this recipe.
Hot Fudge Sauce
Kay Rentschler
1400 ratings with an average rating of 5 out of 5 stars
1,400
10 minutes
or to save this recipe.
Butterscotch Sauce
Kay Rentschler
41 ratings with an average rating of 4 out of 5 stars
41
40 minutes
or to save this recipe.
Blueberries and Cream
Nigella Lawson
140 ratings with an average rating of 4 out of 5 stars
140
5 minutes
or to save this recipe.
Elaine’s Fettuccine Alfredo
Alex Witchel, Elaine Kaufman
6307 ratings with an average rating of 5 out of 5 stars
6,307
15 minutes
or to save this recipe.
Banana Caramel Sauce
Jonathan Reynolds
85 ratings with an average rating of 4 out of 5 stars
85
About 20 minutes
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Strawberry Pavlova
Nigella Lawson
3515 ratings with an average rating of 5 out of 5 stars
3,515
2 hours
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Peach Ice Cream
Julia Reed
783 ratings with an average rating of 4 out of 5 stars
783
About 1 hour, plus freezing
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Passion Fruit Fool
Nigella Lawson
71 ratings with an average rating of 4 out of 5 stars
71
20 minutes
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Crème Anglaise
Dorie Greenspan
292 ratings with an average rating of 5 out of 5 stars
292
10 minutes plus cooling
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Caramel Pots De Crème
Dorie Greenspan
333 ratings with an average rating of 4 out of 5 stars
333
1 hour
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Strawberry Fool
Mark Bittman
2068 ratings with an average rating of 5 out of 5 stars
2,068
30 minutes
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Creamy Lemon Pasta
Barbara Kafka
5244 ratings with an average rating of 4 out of 5 stars
5,244
30 minutes
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Pecan Squares
Samantha Seneviratne
852 ratings with an average rating of 4 out of 5 stars
852
1 1/2 hours
or to save this recipe.
Cream Scones
Molly O’Neill
756 ratings with an average rating of 5 out of 5 stars
756
30 minutes
or to save this recipe.
Two-Potato Gratin
Amanda Hesser, Cyril Renaud
485 ratings with an average rating of 4 out of 5 stars
485
1 hour 40 minutes
or to save this recipe.

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